Lead poisoning is a common disease in our country because lead is a common contaminant.
Symptoms of lead poisoning can occur in many organ systems and are similar to symptoms of other diseases. Therefore, if doctors do not think about it, it may lead to misdiagnosis.
Lead poisoning can easily reach us. Eating is the channel through which lead enters our bodies, up to 70-85 percent, through contamination of food, water, drinks, and containers such as pans, grilling pans at barbecue restaurants, thin aluminum and zinc pots that heat up quickly, etc.
What things around us contain lead?
Paint (especially red), food coloring (if used beyond ทางเข้า ufabet https://ufabet999.app the prescribed limit, it is dangerous), fabric dye, newspaper, colored baby powder, stainless steel noodle pots or water dispensers with lead welding, ceramic plates with substandard colors, glazes for melamine plates and bowls or various plastic containers, etc.
Workplaces are also a major source of lead poisoning, such as working in battery factories, computer factories, etc. Toxins can enter the body as follows:
1. Respiratory tract, such as inhaling dust, smoke, lead vapors, and lack of proper protection and control, causing those smokes to spread in the work environment, etc.
2. Oral, such as smoking, eating in factory cafeterias where lead is present in the atmosphere, etc.
3. Skin: This usually occurs in people who work with gasoline, such as fitters.
Symptoms of lead poisoning include fatigue, headache, loss of appetite, nausea, vomiting, or abdominal pain around the navel. Some may also experience constipation, anemia, numbness in the limbs, difficulty concentrating, and memory loss. In cases with very high lead levels, seizures, lethargy, unconsciousness, and death may occur.
How to prevent it?
It can be prevented by keeping the body clean. Those who work in high-risk occupations should increase the wearing of protective masks and should have regular physical examinations and lead levels measured.